Comments on: Mimi’s Cyber-Cookbook Chapter Four: Crock Pot and Slow Cooker Recipes http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/ The new Board for Mimi's Cyber Kitchen Mon, 11 Feb 2013 18:30:04 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: patti43 http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-430 patti43 Fri, 10 Aug 2012 21:50:44 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-430 If there's a way to delete a post, I'd like to delete the crockpot dessert recipe.  I've had it before and it was pretty good, but I made it the other night and it was a sickeningly sweet mess.  Don't know if my newer crockpot made a difference or not, but it was NOT good at all.  If there’s a way to delete a post, I’d like to delete the crockpot dessert recipe.  I’ve had it before and it was pretty good, but I made it the other night and it was a sickeningly sweet mess.  Don’t know if my newer crockpot made a difference or not, but it was NOT good at all. 

]]> By: SherryPA http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-413 SherryPA Wed, 08 Aug 2012 02:29:23 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-413 Wow!  Thanks!  I'm getting more into the crockpot cooking now that I'm home more and don't cook everything to mush.  DH has been anti-crockpot from the years I worked.  My friend just got a new cookbook ... I think it's called something like church potlucks and crockpot favorite recipes...something like that.  I looked at it very briefly today...and it looks like it's loaded with good recipes.  It looks like a textbook!  I told her she needs to study that book religiously!  I'll try to find it and let you know the correct name if interested Wow!  Thanks!  I’m getting more into the crockpot cooking now that I’m home more and don’t cook everything to mush.  DH has been anti-crockpot from the years I worked.  My friend just got a new cookbook … I think it’s called something like church potlucks and crockpot favorite recipes…something like that.  I looked at it very briefly today…and it looks like it’s loaded with good recipes.  It looks like a textbook!  I told her she needs to study that book religiously!  I’ll try to find it and let you know the correct name if interested

]]> By: Abbenanny http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-408 Abbenanny Tue, 07 Aug 2012 15:32:49 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-408 <strong>Judy's Crock-pot Chicken and Broccoli</strong> 1 1/2 cups broccoli florets 4 skinless chicken breasts cut up 1 (10 3/4 oz) can cream of mushroom soup 1 1/2 cups hot water with chicken cube dissolved in it or one can of broth Salt and pepper to taste 1/4 cup mayonnaise 1 tsp almond flavouring A dash of Worcestershire sauce 1 1/2 cups blanched almonds 1/2 cup each mild cheddar and Parmesan cheese grated 1 box garlic flavoured croutons Method Put the first two ingredients in crock-pot. Chicken on top of broccoli. Mix up soup to mayonnaise then pour over chicken and broccoli. Mix the remaining ingredients together and sprinkle over the food already in the pot. Top with croutons. Bake at low for 8 -10 hours he potatoes are fork tender. Judy’s Crock-pot Chicken and Broccoli 1 1/2 cups broccoli florets
4 skinless chicken breasts cut up
1 (10 3/4 oz) can cream of mushroom soup
1 1/2 cups hot water with chicken cube dissolved in it or one can of broth
Salt and pepper to taste
1/4 cup mayonnaise
1 tsp almond flavouring
A dash of Worcestershire sauce
1 1/2 cups blanched almonds
1/2 cup each mild cheddar and Parmesan cheese grated 1 box garlic flavoured croutons
Method
Put the first two ingredients in crock-pot. Chicken on top of broccoli. Mix up soup to mayonnaise then pour over chicken and broccoli. Mix the remaining ingredients together and sprinkle over the food already in the pot. Top with croutons. Bake at low for 8 -10 hours he potatoes are fork tender.

]]> By: patti43 http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-402 patti43 Sun, 05 Aug 2012 16:50:15 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-402 One more--I really love my crockpot--especially in the summer.  This recipe is too easy! CROCKPOT DESSERT (CD Kitchen) 1 can (21 ounce size) cherry or apple pie filling (blueberry is good, too) 1 package yellow cake mix 1/2 cup butter, melted <strong></strong> Place pie filling in crock pot. Combine dry cake mix and butter (will be crumbly) sprinkle over filling. Sprinkle with 1/3 cup chopped walnuts if you desire. Cover and cook on low for 3 hours. One more–I really love my crockpot–especially in the summer.  This recipe is too easy!

CROCKPOT DESSERT (CD Kitchen)
1 can (21 ounce size) cherry or apple pie filling (blueberry is good, too)
1 package yellow cake mix
1/2 cup butter, melted

Place pie filling in crock pot. Combine dry cake mix and butter (will be crumbly) sprinkle over filling. Sprinkle with 1/3 cup chopped walnuts if you desire. Cover and cook on low for 3 hours.

]]> By: patti43 http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-401 patti43 Sun, 05 Aug 2012 16:46:52 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-401 Here is a real family favorite--I may have posted this before.  It's gluten-free and dairy free. CROCK POT SPANISH RICE 2 pounds lean ground chuck 2 medium onions, chopped 2 green peppers, chopped 2 cans (14 1/2 ounces) tomatoes 1 can (8 ounces) tomato sauce 1 cup water 2 1/2 teaspoons chili powder 2 1/2 teaspoons salt 2 teaspoons Worcestershire sauce 1 cup rice, (not Minute Rice) Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 hours. (High: 3 hours). This recipe is gluten-free and dairy-free. Here is a real family favorite–I may have posted this before.  It’s gluten-free and dairy free.

CROCK POT SPANISH RICE
2 pounds lean ground chuck
2 medium onions, chopped
2 green peppers, chopped
2 cans (14 1/2 ounces) tomatoes
1 can (8 ounces) tomato sauce
1 cup water
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup rice, (not Minute Rice)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 hours. (High: 3 hours). This recipe is gluten-free and dairy-free.

]]> By: patti43 http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-400 patti43 Sun, 05 Aug 2012 16:44:48 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-400 This is really good.  I made it several times last winter.  I used cottage cheese rather than ricotta,  a little more than 1 lb. of meat  and I omitted the mushrooms.  Just personal taste.  CROCK POT LASAGNA 8 lasagna noodles, uncooked 1 lb. ground beef or ground turkey 1 tsp. Italian Seasoning 28 oz. jar spaghetti sauce 1/3 cup water 1 small carton of fresh mushrooms 15 oz. ricotta or 24 oz. cottage cheese (can use low fat) 2 cups shredded mozzarella cheese 1 red pepper 1 sweet onion 1. Break noodles. Place half in bottom of greased slow cooker or use a Reynolds Slow Cooker Bag and there's no mess. 2. Brown ground beef. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker. 3. Layer half of sauce and water, half of mushrooms, half the pepper, half of the onion, half of ricotta or cottage cheese and half of mozzarella cheese over beef. Repeat layers. 4. Cover. Cook on low for 4-5 hours. (You can also double these ingredients and make 3 layers.) With newer crock pots, 4 hours is enough. This is really good.  I made it several times last winter.  I used cottage cheese rather than ricotta,  a little more than 1 lb. of meat  and I omitted the mushrooms.  Just personal taste. 

CROCK POT LASAGNA
8 lasagna noodles, uncooked
1 lb. ground beef or ground turkey
1 tsp. Italian Seasoning
28 oz. jar spaghetti sauce
1/3 cup water
1 small carton of fresh mushrooms
15 oz. ricotta or 24 oz. cottage cheese (can use low fat)
2 cups shredded mozzarella cheese
1 red pepper
1 sweet onion

1. Break noodles. Place half in bottom of greased slow cooker or use a Reynolds Slow Cooker Bag and there’s no mess.

2. Brown ground beef. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.

3. Layer half of sauce and water, half of mushrooms, half the pepper, half of the onion, half of ricotta or cottage cheese and half of mozzarella cheese over beef. Repeat layers.

4. Cover. Cook on low for 4-5 hours. (You can also double these ingredients and make 3 layers.) With newer crock pots, 4 hours is enough.

]]> By: SherryPA http://www.cyber-kitchen.com/wordpress/2012/07/30/mimis-cyber-cookbook-chapter-four-crock-pot-and-slow-cooker-recipes/#comment-390 SherryPA Mon, 30 Jul 2012 16:46:02 +0000 http://www.cyber-kitchen.com/wordpress/?p=654#comment-390 I found a note that says this was posted by Kelly Mockler on 9-18-02.  Thanks Kelly! I found a note that says this was posted by Kelly Mockler on 9-18-02.  Thanks Kelly!

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