Mimi's Recipe Board

Just wondering what your favorite cooking magazine and cookbook of all times are.  I'm having a hard time deciding as there are so many.  I really like the Pennsylvania State Grange Cookbooks a lot and have gotten a lot of good recipes from the Taste of Home magazines over the years.... I've somehow misplaced my favorite Grange cookbook that I have all marked up.  Ugh!  That's what got me thinking Read more [...]

Patti43 has reminded us that it's time to get our challenge going again.   This is to challenge us to dig into those recipes and cookbooks that we've been meaning to try and use forever but just never got to it.  If we try at least one a month, they will get used at least a little!  These are very good!Blueberry Cheese Bundles1 pkg. (8 oz.) reduced fat refrigerated crescent rolls4 oz. reduced Read more [...]