Comments on: ISO: molasses oat bread http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/ The new Board for Mimi's Cyber Kitchen Mon, 11 Feb 2013 18:30:04 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Abbenanny http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-283 Abbenanny Sat, 14 Jul 2012 20:22:59 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-283 Pepe I found it!!! MOLASSES OAT BREAD 2 cups scalded milk 1/2 cup molasses 1 package yeast 2 eggs 1/2 cup butter, softened 2 cups rolled oats flour 1 tsp salt Scald the milk set aside to cool.  In a large bowl, cream together the molasses and butter until smooth.  Add the eggs and mix well.  Grind at least 1 cup of the oats into a fine flour.  If you grind both cups, it makes for a smoother loaf.  If you only grind part of them, it gives the loaf a more interesting look.  Add the ground oats to the molasses and mix well.  Add the salt.  Check the milk.  It should be warm to the touch.  If it is still hot, wait until it cools down.  Add the milk and yeast to the molasses mixture and mix well.  If you didn’t grind all the oats add the rest of the oats now.  Add the flour to make the dough you like to work with best.  I like a harder dough, Mom like a soft dough.  Kneed for 10 minutes on a lightly floured surface.  Return to the bowl, coat the surface with oil and let rise until double, about an hour.  After it has doubled, punch down and shape into loaves, rolls or any other shape.  Coat with spray oil again and let rise until doubled.  When just about  doubled, preheat the oven to 350F.  Bake until the loaf sounds hollow when thumped, about 35 minutes depending on size of loaves.  As soon as the bread is cool enough to handle, it’s ready to eat.   Pepe I found it!!!
MOLASSES OAT BREAD
2 cups scalded milk
1/2 cup molasses
1 package yeast
2 eggs
1/2 cup butter, softened
2 cups rolled oats
flour
1 tsp salt
Scald the milk set aside to cool.  In a large bowl, cream together the molasses and butter until smooth.  Add the eggs and mix well.  Grind at least 1 cup of the oats into a fine flour.  If you grind both cups, it makes for a smoother loaf.  If you only grind part of them, it gives the loaf a more interesting look.  Add the ground oats to the molasses and mix well.  Add the salt.  Check the milk.  It should be warm to the touch.  If it is still hot, wait until it cools down.  Add the milk and yeast to the molasses mixture and mix well.  If you didn’t grind all the oats add the rest of the oats now.  Add the flour to make the dough you like to work with best.  I like a harder dough, Mom like a soft dough.  Kneed for 10 minutes on a lightly floured surface.  Return to the bowl, coat the surface with oil and let rise until double, about an hour.  After it has doubled, punch down and shape into loaves, rolls or any other shape.  Coat with spray oil again and let rise until doubled.  When just about  doubled, preheat the oven to 350F.  Bake until the loaf sounds hollow when thumped, about 35 minutes depending on size of loaves.  As soon as the bread is cool enough to handle, it’s ready to eat.
 

]]> By: pepe85323 http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-214 pepe85323 Fri, 29 Jun 2012 15:52:31 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-214 Thanks everyone.  I was hopeing.  Well, if I can get the hard drive going on my old 'puter I'll get it and make sure I post it.  If not, I have a rough idea what I put in it.  Time to spend a day or two figuring it out again. Thanks everyone.  I was hopeing.  Well, if I can get the hard drive going on my old ‘puter I’ll get it and make sure I post it.  If not, I have a rough idea what I put in it.  Time to spend a day or two figuring it out again.

]]> By: SherryPA http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-212 SherryPA Wed, 27 Jun 2012 00:20:13 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-212 I checked also Pepe without any luck.  It sounds like a recipe I would have saved too. Hopefully someone has it, posts it, and we all can make it....especially you and your Mom! I checked also Pepe without any luck.  It sounds like a recipe I would have saved too. Hopefully someone has it, posts it, and we all can make it….especially you and your Mom!

]]> By: pepe85323 http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-211 pepe85323 Tue, 26 Jun 2012 15:48:13 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-211 Thanks Becky, I hope so to.  Maybe I'll get lucky and be able to get it from the old hard dirve.  If I do, I'll make sure to post it again. Thanks Becky, I hope so to.  Maybe I’ll get lucky and be able to get it from the old hard dirve.  If I do, I’ll make sure to post it again.

]]> By: Becky http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-209 Becky Mon, 25 Jun 2012 18:23:03 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-209 I went through my recipes but I don't have it.  Hopefully someone saved it and will post it. I went through my recipes but I don’t have it.  Hopefully someone saved it and will post it.

]]> By: pepe85323 http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-208 pepe85323 Mon, 25 Jun 2012 02:49:38 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-208 I did look in the archives and didn't find it.  Tried to look on the old board but I may have done something wrong.  Didn't find anything at all. I did look in the archives and didn’t find it.  Tried to look on the old board but I may have done something wrong.  Didn’t find anything at all.

]]> By: jb http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-207 jb Sun, 24 Jun 2012 23:46:40 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-207 <p><strong>Was</strong> the old recipe on the Board or in the old Archives?</p> Was the old recipe on the Board or in the old Archives?

]]> By: pepe85323 http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-206 pepe85323 Sun, 24 Jun 2012 22:54:32 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-206 Thanks, but this one isn't it.  It is a recipe I came up with when trying to duplicate the bread at Applebees.  I thought I posted it here at Mimi's.  My computer crashed and took the recipe with it, along with recipes I'd been colecting for years.  I kept the hard drive so I may get them back, I hope...... Thanks, but this one isn’t it.  It is a recipe I came up with when trying to duplicate the bread at Applebees.  I thought I posted it here at Mimi’s.  My computer crashed and took the recipe with it, along with recipes I’d been colecting for years.  I kept the hard drive so I may get them back, I hope……

]]> By: Pat B http://www.cyber-kitchen.com/wordpress/2012/06/23/iso-molasses-oat-bread/#comment-205 Pat B Sun, 24 Jun 2012 19:43:25 +0000 http://www.cyber-kitchen.com/wordpress/?p=588#comment-205 Pepe, I don't know if this is your recipe, but maybe it's close? Molasses Oat Bread for ABM 1 cup water plus 2 Tblsp.1 tsp. lemon juice2 Tblsp. molasses1 Tblsp. butter2 Tblsp.  powdered milk1 Tblsp.  brown sugar1-1/2 tsp. salt3 cups bread flour1/2 cup rolled oats2-1/2 tsp. active dry yeast Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start.  Makes 1-1/2 lb. loaf. Pepe, I don’t know if this is your recipe, but maybe it’s close?

Molasses Oat Bread for ABM

1 cup water plus 2 Tblsp.1 tsp. lemon juice2 Tblsp. molasses1 Tblsp. butter2 Tblsp.  powdered milk1 Tblsp.  brown sugar1-1/2 tsp. salt3 cups bread flour1/2 cup rolled oats2-1/2 tsp. active dry yeast Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start.  Makes 1-1/2 lb. loaf.

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