Mimi's Recipe Board

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DW and I were shopping and ran into those pans you see on TV.  She bought both a green one and a blue one.  Of the two I like the blue one better.  Both are non-stick, but the green one has a metal handle.  I just can’t wrap my head around a metal handle pan that is safe to use.  I’m always reaching for a pot holder to move the pan.  Blue one doesn’t seem to be as sticky.  How to tell the diffrence I don’t know, but it just seem that way.  DW seem to agree.  Has anyone else bought them?  What did you think?