Comments on: Best Cinnamon Rolls Ever!

By: patti43

patti43 — Fri, 22 Jun 2012 16:39:00 +0000

They are delicious! I’ve made them in a Bundt pan, if I remember right.

By: Becky

Becky — Thu, 21 Jun 2012 17:11:37 +0000

*Yvonne, I’m going to try your recipe. It really sounds good and uses less sugar too.

By: SherryPA

SherryPA — Thu, 21 Jun 2012 15:17:34 +0000

*Thank you ladies! These are a must try!!

By: Yvonne

Yvonne — Thu, 21 Jun 2012 02:25:29 +0000

*This seems very similar to the ones I made Becky. I will keep this recipe for future reference too. Thank you.

By: Becky

Becky — Tue, 19 Jun 2012 19:46:07 +0000

*Yvonne, that sounds wonderful! I love simple recipes, especially for breakfast.

I've got a similar recipe my family really likes.

Easy Cinnamon Rolls
1 pkg frozen dinner rolls (or your own dough, frozen)

½ c brown sugar

½ c butter

Chopped nuts - optional (I never measure, just eyeball it)

Cinnamon and sugar, to taste

1 box (3 oz) cooking type butterscotch pudding –not instant pudding
The night before, put the frozen rolls in a 13x 9 greased baking pan
Pour the dry pudding mix over the rolls.
Sprinkle with cinnamon and sugar mixture
Boil the butter and brown sugar together. Pour over rolls while mixture is hot.

Let the rolls rise over night at room temperature.

In the morning, bake at 350 for 20 to 25 minutes. Cool slightly and then invert pan.