Best Cinnamon Rolls Ever!
June 18th, 2012 | 
Author: I was going to put these under the June recipes, but didn’t want them to be overlooked. This is a fantastic recipe, easy but who cares when it’s this good. You won’t regret making them.
Best Ever Cinnamon Rolls
Purchase Rhodes frozen Cinnamon Rolls (don’t fret, we’re going to jack them up.). Your family will be asking for these again soon! Also purchase a box of COOK vanilla pudding, the small size.
The night before, spray your 13″x9″ baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve icing package that comes with rolls).
Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so spray side is down) then cover the rolls tightly and refrigerate overnight.
In the morning, remove the thawed rolls and let set on counter for 45-60 minutes until doubled in volume.
Bake at 350* for 15-20 minutes until light golden. (I baked for 28 minutes, my oven runs low)
Spread icing and serve.
Posted in * Recipe Requests
*Yvonne, that sounds wonderful! I love simple recipes, especially for breakfast.
I’ve got a similar recipe my family really likes.
Easy Cinnamon Rolls
1 pkg frozen dinner rolls (or your own dough, frozen)
½ c brown sugar
½ c butter
Chopped nuts – optional (I never measure, just eyeball it)
Cinnamon and sugar, to taste
1 box (3 oz) cooking type butterscotch pudding –not instant pudding
The night before, put the frozen rolls in a 13x 9 greased baking pan
Pour the dry pudding mix over the rolls.
Sprinkle with cinnamon and sugar mixture
Boil the butter and brown sugar together. Pour over rolls while mixture is hot.
Let the rolls rise over night at room temperature.
In the morning, bake at 350 for 20 to 25 minutes. Cool slightly and then invert pan.
*This seems very similar to the ones I made Becky. I will keep this recipe for future reference too. Thank you.
*Thank you ladies! These are a must try!!
*Yvonne, I’m going to try your recipe. It really sounds good and uses less sugar too.
They are delicious! I’ve made them in a Bundt pan, if I remember right.