Garlic, fresh or powdered?

by Abbenanny | June 14, 2012 3:21 am

I have a question for all you kitchen whizzes in here. I have a recipe I want to try for Chinese pork ribs. It calls for 4 cloves fresh garlic, I don’t have any fresh but I do have powdered. Will I be able to substitute and if so how much should I use?

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