Garlic, fresh or powdered?
June 14th, 2012 | 
Author: I have a question for all you kitchen whizzes in here. I have a recipe I want to try for Chinese pork ribs. It calls for 4 cloves fresh garlic, I don’t have any fresh but I do have powdered. Will I be able to substitute and if so how much should I use?
Posted in * Recipe Requests
*1/8 tsp of garlic powder is supposed to be the substitute for 1 clove of garlic.
Thanks Becky. I’ll keep this in mind. DS already cooked the ribs on me so maybe some time later on.
*Abbenanny, those ribs sound great. I just bought a ton of them on sale. If you like yours, could you share the recipe? I would be grateful
I got the recipe at AboutFood,com Honey Garlic Spareribs. I was doing a search for an easy BBQ sauce and I wanted a photo to see how they ‘should” look when finished.
Thanks, Abbenanny!