Frozen Lime Cheesecake

Frozen Lime Cheesecake

9 Honey Maid Grahams, finely crushed (about 1 1/2 cups)
2 tablespoons sugar
1/4 cup melted butter
Mix together and press into pie plate

Cream together 1 pkg. softened (8 oz) Philadelphia Cream Cheese
1/4 cup sugar gradually add 3/4 qt. lime sherbet, mixing until well blended. Pour over crust and sprinkle with additional graham crumbs, cover and freeze.

Nice cool summer dessert and it is very easy…I double the recipe. This does not stay around very long!  Credit goes to my friend Gerri for this one!