June Recipe Challenge

Patti43 has reminded us that it’s time to get our challenge going again.   This is to challenge us to dig into those recipes and cookbooks that we’ve been meaning to try and use forever but just never got to it.  If we try at least one a month, they will get used at least a little!  These are very good!

Blueberry Cheese Bundles

1 pkg. (8 oz.) reduced fat refrigerated crescent rolls

4 oz. reduced fat cream cheese

2 tbsp. sugar (or use Splenda)

1/2 c. fresh blueberries or any other fresh fruit you prefer

Preheat oven to 375 degrees.  Unroll roll dough into 4 rectangles.  Press perforations together to seal.

In a bowl, combine cheese and sugar.  Mix until creamy.  Spread evenly over the four rectangles to within 1/2 inch of edges.  Top with fruit.  Bring up opposite corners to the center and press to seal.

Place on ungreased cookie sheet.  Bake about 13 minutes.  You can sprinkle with powdered sugar after they cool if desired.

Credit goes to my friend, Trudy…an amazing cook!