Favorites???

Just wondering what your favorite cooking magazine and cookbook of all times are.  I’m having a hard time deciding as there are so many.  I really like the Pennsylvania State Grange Cookbooks a lot and have gotten a lot of good recipes from the Taste of Home magazines over the years…. I’ve somehow misplaced my favorite Grange cookbook that I have all marked up.  Ugh!  That’s what got me thinking about this in the first place….Just wondering????