Just wondering what your favorite cooking magazine and cookbook of all times are. I’m having a hard time deciding as there are so many. I really like the Pennsylvania State Grange Cookbooks a lot and have gotten a lot of good recipes from the Taste of Home magazines over the years…. I’ve somehow misplaced my favorite Grange cookbook that I have all marked up. Ugh! That’s what got me thinking about this in the first place….Just wondering????