Mimi's Recipe Board

I don't know about you, but the 4th weekend really snuck up on me.   We don't have any plans.  Can't have people over because we just had new tile put in the living room, dining and hallway.  They just finished yesterday and I can't mop the new tile yet.  Bummer!We'll probably just do ribs tomorrow--tonight I have to do something with the turkey Italian sausage I took from the freezer Thursday.   Read more [...]

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I thought I had posted my molasses oat bread recipe here on Mimi’s.  I couldn’t find it when I looked.  I’m wondering if some one has it.  I lost most of my recipes when my computer crashed.  Mom asked if I could make it for her.  Thanks all.

DW and I were shopping and ran into those pans you see on TV.  She bought both a green one and a blue one.  Of the two I like the blue one better.  Both are non-stick, but the green one has a metal handle.  I just can't wrap my head around a metal handle pan that is safe to use.  I'm always reaching for a pot holder to move the pan.  Blue one doesn't seem to be as sticky.  How to tell the diffrence Read more [...]

It's been crazy here.  My Mom, who is in a nursing home but doing pretty well at this point, has been having an issue with her eyes.  She has had cataract surgery in both eyes.  The first surgeon dropped the cataract in her left eye during surgery which resulted in a retina surgeon having to perform more surgery to clean up that mess. That left her with macular degeneration and glaucoma in that Read more [...]

I was going to put these under the June recipes, but didn't want them to be overlooked. This is a fantastic recipe, easy but who cares when it's this good. You won't regret making them. Best Ever Cinnamon Rolls Purchase Rhodes frozen Cinnamon Rolls (don't fret, we're going to jack them up.). Your family will be asking for these again soon! Also purchase a box of COOK vanilla pudding, the small Read more [...]

DON'T WASTE THAT LEMON PEEL         Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.How can you use the whole lemon without waste?Simple...place the lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.Sprinkle Read more [...]

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I have a question for all you kitchen whizzes in here. I have a recipe I want to try for Chinese pork ribs.  It calls for 4 cloves fresh garlic, I don’t have any fresh but I do have powdered.  Will I be able to substitute and if so how much should I use?

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Made jalepano jelly. Oh my word I miss read the recipe 7 cups of peppers (I put) it said 1 cup of peppers. and I thought I was a fire breathing dragon. It tastes wonderful but is soooooooo HOT!!!. What can I do?????? Can I make a new batch and add this to this?

 

This is my adopted mom Vera! (First put down your drink.) 1. King Ozymandias of Assyria was running low on cash after years of war with the Hittites.. His last great possession was the Star of the Euphrates, the most valuable diamond in the ancient world. Desperate, he went to Croesus, the pawnbroker, to ask for a loan. Croesus said, "I'll give you 100,000 dinars for it." "But I paid a million Read more [...]

Frozen Lime Cheesecake9 Honey Maid Grahams, finely crushed (about 1 1/2 cups)2 tablespoons sugar1/4 cup melted butterMix together and press into pie plateCream together 1 pkg. softened (8 oz) Philadelphia Cream Cheese1/4 cup sugar gradually add 3/4 qt. lime sherbet, mixing until well blended. Pour over crust and sprinkle with additional graham crumbs, cover and freeze.Nice cool summer dessert and it Read more [...]