Mimi's Recipe Board

Print this entry

I finally found the site again after I got a new lap top and lost all of my favorites. For some reason I could not remember the name of the site. I see there have been changes and I like it, will take a bit to find everything but its looks good.

 

Gabby

 

So I watched Nigella Lawson's program and she took some chicken thighs and ribs and put them in a bag with BBQ Sauce and marinated them over night, then the next day cooked them for 90minutes in a cassarole dish at 400 degrees. First, that makes me think the thighs will be over done. I've cooked chicken parts in the oven at 375 for 45 minutes, This is twice as long and hotter too. then I look at the Read more [...]

Print this entry

Wrap asparagus spears with proscuitto or  pancetta slices.

Bake at 350 for 10 minutes.

Divine and impressive and delicious.

Trust me.

 

The original recipe is from recipezaar, but changed it to my liking. Barbacoa 8 garlic cloves or more, unpeeled ¼ cup ground dried ancho chile powder ½ - 3/4 tsp gr cumin sprinkle of black pepper 3 tbsp vinegar (cider vinegar is common in Mexico) Salt ½ cup water or as needed 3 to 5 lbs chuck roast or other pot roast cut 1-1/2 cups dried pinto beans optional optional Read more [...]

Has anyone tried the chicken and dumpling recipe for the crock pot? It's the one where you use Pillsbury Grands pop out biscuits and cut them up. Then you add them to the cooked chicken and broth, cover and let cook for another hour.What I want to know is, do they get doughy inside or fluffy on the inside and gooey and the outside, which is how I like them. Thanks. Read more [...]