Thanks for your comment Patti. I’m a label reader from way back to when I started monitoring my sodium levels and labels have so changed over the years. Sometimes I feel like I need a chemistry degree.
The other day my son wanted a sweet treat and all we had at the time were cookies, he went to the store and bought some marshmallows, oatmeal, coconut and some caramel chips. He then made this yummy little go to sugar boost,one is more than enough
Of course he didn’t measure anything ”mom I just poured and mixed until the texture was just right” Ooooooo men! Next time he’s thinking about adding chopped almonds. I’ll watch and record the process then and be able to give you a starting point on amounts
Melt a small bag of marshmallows with some butter ( like you’re making rice krispie squares0 stir in the coconut and some oatmeal until it sticks together well. Spread in a 9 x 9 pan and top with the caramel chips. Chill until set then cut into squares and enjoy.