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	<title>Comments on: ISO: simple, basic coffee cake for 9&#215;9 inch pan</title>
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	<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/</link>
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		<title>By: Marian C Brown</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-158</link>
		<dc:creator>Marian C Brown</dc:creator>
		<pubDate>Fri, 08 Jun 2012 12:48:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-158</guid>
		<description>&lt;p&gt;*Thanks to all who replied.&#160; I&#039;ve copied all of these recipes to my &quot;Try this soon&quot; file.&#160; They look great!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>*Thanks to all who replied.&nbsp; I&#8217;ve copied all of these recipes to my &#8220;Try this soon&#8221; file.&nbsp; They look great!</p>
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		<title>By: SherryPA</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-148</link>
		<dc:creator>SherryPA</dc:creator>
		<pubDate>Sat, 02 Jun 2012 16:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-148</guid>
		<description>&lt;p&gt;*I&#039;m going to try these....printing! Thank you!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>*I&#8217;m going to try these&#8230;.printing! Thank you!</p>
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		<title>By: Pat B</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-138</link>
		<dc:creator>Pat B</dc:creator>
		<pubDate>Wed, 30 May 2012 16:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-138</guid>
		<description>&lt;p&gt;Marian, this recipe NEVER fails me.&#160; It&#039;s just so easy and always good!&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;!--[if gte mso 9]&gt;--&gt;
 
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&lt;/p&gt;&lt;p&gt;Summer Torte&lt;/p&gt;





&lt;p&gt;1 stick butter, softened&lt;/p&gt;&lt;p&gt;3/4 cup sugar &lt;/p&gt;

&lt;p&gt;1 cup flour, sifted &lt;/p&gt;

&lt;p&gt;1 tsp. baking powder &lt;/p&gt;

&lt;p&gt;2 eggs &lt;/p&gt;

&lt;p&gt;Pinch of salt &lt;/p&gt;

&lt;p&gt;Fruit of choice; sliced into wedges (I used about 7 plums.
Peaches, nectarines, strawberries all work great and in combination) &lt;/p&gt;

&lt;p&gt;Cinnamon sugar for top &lt;/p&gt;

&lt;p&gt;&#160;&lt;/p&gt;

Preheat oven to 350° F. Cream butter and add
sugar. Beat well. Add eggs and beat. Mix together flour, baking powder and
salt. Add to batter. Mix. Spoon globs to greased 9- or 10-inch springform. Use
a knife to spread batter to cover entire pan. Arrange fruit on top. Sprinkle
with cinnamon sugar (amount depends on the sweetness of the fruit).&#160; Bake for 45 minutes.</description>
		<content:encoded><![CDATA[<p>Marian, this recipe NEVER fails me.&nbsp; It&#8217;s just so easy and always good!</p>
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<p>Summer Torte</p>
<p>1 stick butter, softened</p>
<p>3/4 cup sugar </p>
<p>1 cup flour, sifted </p>
<p>1 tsp. baking powder </p>
<p>2 eggs </p>
<p>Pinch of salt </p>
<p>Fruit of choice; sliced into wedges (I used about 7 plums.<br />
Peaches, nectarines, strawberries all work great and in combination) </p>
<p>Cinnamon sugar for top </p>
<p>&nbsp;</p>
<p>Preheat oven to 350° F. Cream butter and add<br />
sugar. Beat well. Add eggs and beat. Mix together flour, baking powder and<br />
salt. Add to batter. Mix. Spoon globs to greased 9- or 10-inch springform. Use<br />
a knife to spread batter to cover entire pan. Arrange fruit on top. Sprinkle<br />
with cinnamon sugar (amount depends on the sweetness of the fruit).&nbsp; Bake for 45 minutes.</p>
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	<item>
		<title>By: jb</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-120</link>
		<dc:creator>jb</dc:creator>
		<pubDate>Tue, 22 May 2012 13:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-120</guid>
		<description>&lt;p&gt;*The easiest recipe is on the back of the Bisquick box.&lt;/p&gt;&lt;p&gt;JB&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>*The easiest recipe is on the back of the Bisquick box.</p>
<p>JB</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim Shook</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-117</link>
		<dc:creator>Kim Shook</dc:creator>
		<pubDate>Tue, 22 May 2012 02:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-117</guid>
		<description>&lt;p&gt;This one is lovely and simple.&#160; I almost always have the ingredients on hand.&#160; I&#039;ve added fruits (cooked peaches, blueberries and lemon) and nuts - you can do what you like with it, or just leave as-is!&#160; &lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Lois&#039;s Best Coffee Cake&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&#160;&lt;/p&gt;
&lt;p&gt;Source of Recipe&lt;/p&gt;
&lt;p&gt;My friend Maggie (maggiethecat at eGullet.org) &lt;/p&gt;
&lt;p&gt;&lt;br /&gt;This coffee cake was the subject of Maggie&#039;s lovely essay, Swans and Streusel, on eGullet. A really easy and good coffee cake. I read the essay and saw the recipe and 45 minutes later I was taking this tender, fragrant coffee cake out of the oven!&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;List of Ingredients&lt;/p&gt;
&lt;p&gt;1/4 C butter&lt;br /&gt;1/3 C sugar&lt;br /&gt;1 egg&lt;br /&gt;2/3 C milk&lt;br /&gt;1 t vanilla&lt;br /&gt;1-1/2 C flour&lt;br /&gt;1/4 t salt&lt;br /&gt;2 t baking powder&lt;br /&gt;&lt;br /&gt;TOPPING:&lt;br /&gt;brown sugar &lt;br /&gt;cinnamon&lt;br /&gt;butter&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;Recipe&lt;/p&gt;
&lt;p&gt;Preheat oven to 375 degrees and grease a 8&quot;x8&quot; pan.&lt;br /&gt;&lt;br /&gt;Cream the butter and sugar. Beat in the egg, milk and vanilla.&lt;br /&gt;&lt;br /&gt;Sift together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread in the prepared pan and top with the brown sugar, cinnamon and small bits of butter (I used a little shredder and &#039;shredded&#039; some very cold butter on the top). Bake for 25 minutes. Serve hot, spread with butter.&lt;br /&gt;&lt;br /&gt;Maggie says that you can add coconut or nuts, if you like.&#160;&lt;br /&gt;&lt;br /&gt;&lt;a title=&quot;&quot; href=&quot;http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Lois39s_Best_Coffee_Cake.html&quot; rel=&quot;nofollow&quot;&gt;Here&lt;/a&gt; is a link to the recipe: &lt;/p&gt;
&lt;p&gt;http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Lois39s_Best_Coffee_Cake.html&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>This one is lovely and simple.&nbsp; I almost always have the ingredients on hand.&nbsp; I&#8217;ve added fruits (cooked peaches, blueberries and lemon) and nuts &#8211; you can do what you like with it, or just leave as-is!&nbsp; </p>
<p><strong>Lois&#8217;s Best Coffee Cake</strong></p>
<p>&nbsp;</p>
<p>Source of Recipe</p>
<p>My friend Maggie (maggiethecat at eGullet.org) </p>
<p>This coffee cake was the subject of Maggie&#8217;s lovely essay, Swans and Streusel, on eGullet. A really easy and good coffee cake. I read the essay and saw the recipe and 45 minutes later I was taking this tender, fragrant coffee cake out of the oven!</p>
<p>List of Ingredients</p>
<p>1/4 C butter<br />1/3 C sugar<br />1 egg<br />2/3 C milk<br />1 t vanilla<br />1-1/2 C flour<br />1/4 t salt<br />2 t baking powder</p>
<p>TOPPING:<br />brown sugar <br />cinnamon<br />butter</p>
<p>Recipe</p>
<p>Preheat oven to 375 degrees and grease a 8&#8243;x8&#8243; pan.</p>
<p>Cream the butter and sugar. Beat in the egg, milk and vanilla.</p>
<p>Sift together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread in the prepared pan and top with the brown sugar, cinnamon and small bits of butter (I used a little shredder and &#8216;shredded&#8217; some very cold butter on the top). Bake for 25 minutes. Serve hot, spread with butter.</p>
<p>Maggie says that you can add coconut or nuts, if you like.&nbsp;</p>
<p><a title="" href="http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Lois39s_Best_Coffee_Cake.html" rel="nofollow">Here</a> is a link to the recipe: </p>
<p><a href="http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Lois39s_Best_Coffee_Cake.html" rel="nofollow">http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Lois39s_Best_Coffee_Cake.html</a></p>
]]></content:encoded>
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		<title>By: Becky</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/20/iso-simple-basic-coffee-cake-for-9x9-inch-pan/#comment-114</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Mon, 21 May 2012 18:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=303#comment-114</guid>
		<description>&lt;p&gt;*Here&#039;s one we like.&#160;&#160; It uses sour cream or flavored yogurt so it could be adapted easily to meet your tastes.&#160; I&#039;m sure you could add some dried fruit,&#160;nuts or chocolate chips.&lt;br /&gt;&lt;br /&gt;&lt;a title=&quot;&quot; href=&quot;http://recipecircus.com/recipes/Becky/BreakfastBrunch/One_Step_Tropical_Coffee_Cake.html&quot; rel=&quot;nofollow&quot;&gt;Coffee Cake&lt;/a&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>*Here&#8217;s one we like.&nbsp;&nbsp; It uses sour cream or flavored yogurt so it could be adapted easily to meet your tastes.&nbsp; I&#8217;m sure you could add some dried fruit,&nbsp;nuts or chocolate chips.</p>
<p><a title="" href="http://recipecircus.com/recipes/Becky/BreakfastBrunch/One_Step_Tropical_Coffee_Cake.html" rel="nofollow">Coffee Cake</a></p>
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