by Meryl | May 16, 2012 5:32 pm
We’re having rainbow trout with a white wine/butter/garlic sauce with a little lemon juice, chives, thyme, and chervil. Brown rice and roasted broccoli and cauliflower on the side.
Dessert will be later – something chocolate, of course.
Source URL: http://www.cyber-kitchen.com/wordpress/2012/05/16/whats-for-dinner-tonight/
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