Comments on: how to oven cook bbq baby back ribs http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/ The new Board for Mimi's Cyber Kitchen Mon, 11 Feb 2013 18:30:04 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: skip http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/#comment-108 skip Thu, 10 May 2012 19:30:44 +0000 http://www.cyber-kitchen.com/wordpress/?p=294#comment-108 <p>*Oh and I forgot to say I'm still laughing at the thought of buying 'chicken ribs!"  Oooo succulant chicken ribs! Only $4.49 a pound!  I'm laughing because I do that ALL the time, </p><p>thanks for the advice. </p> *Oh and I forgot to say I’m still laughing at the thought of buying ‘chicken ribs!”  Oooo succulant chicken ribs! Only $4.49 a pound!  I’m laughing because I do that ALL the time, 

thanks for the advice. 

]]> By: skip http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/#comment-107 skip Thu, 10 May 2012 19:28:44 +0000 http://www.cyber-kitchen.com/wordpress/?p=294#comment-107 <p>*As you might expect, the ribs came out just perfect and the chicken overcooked (and for thighs, that's saying something since they're generally pretty forgiving). One thing, I skinned my chicken and she didn't. that could contribute to moistness although when it's cooking submerged in sauce, I don't think much. Anyway I'm having a big group over next week and think my solution is to cook them in separate cassaroles. </p><p>It's always an adventure!</p><p>skip</p> *As you might expect, the ribs came out just perfect and the chicken overcooked (and for thighs, that’s saying something since they’re generally pretty forgiving). One thing, I skinned my chicken and she didn’t. that could contribute to moistness although when it’s cooking submerged in sauce, I don’t think much. Anyway I’m having a big group over next week and think my solution is to cook them in separate cassaroles. 

It’s always an adventure!

skip

]]> By: Becky http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/#comment-106 Becky Thu, 10 May 2012 02:38:35 +0000 http://www.cyber-kitchen.com/wordpress/?p=294#comment-106 <p>*I wouldn't cook chicken and ribs together either and the cooking time seems off.    If anyone tries that recipe, please let us know how it turns out.</p> *I wouldn’t cook chicken and ribs together either and the cooking time seems off.    If anyone tries that recipe, please let us know how it turns out.

]]> By: Kim Shook http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/#comment-105 Kim Shook Wed, 09 May 2012 22:05:32 +0000 http://www.cyber-kitchen.com/wordpress/?p=294#comment-105 <p>Ok, first let me say I was completely confused at first.  I read this as chicken ribs instead of chicken and ribs!  I thought "chicken ribs?  You can buy chicken ribs???"  Anyway, I went and looked at the recipe and this recipe sounds all kinds of wrong to me.  I wouldn't cook chicken and pork together for the same amount of time at the same temperature.  When I oven cook spare ribs, I cook them at 250 for FOUR HOURS and then pop them on the grill or raise the temperature to 375 for a few minutes to crisp them up.  For oven roasted chicken pieces, I do 350 for 45 minutes to an hour.  The Nigella recipe that I found for Chicken and ribs was on Foodnetwork.com and called for cooking at 400 degrees for 1 1/2 hours, not 2, but it still sounds crazy to me.  Let us know how it works, if you try it.<br /><br />Best, Kim (aka kimberlyn59)</p> Ok, first let me say I was completely confused at first.  I read this as chicken ribs instead of chicken and ribs!  I thought “chicken ribs?  You can buy chicken ribs???”  Anyway, I went and looked at the recipe and this recipe sounds all kinds of wrong to me.  I wouldn’t cook chicken and pork together for the same amount of time at the same temperature.  When I oven cook spare ribs, I cook them at 250 for FOUR HOURS and then pop them on the grill or raise the temperature to 375 for a few minutes to crisp them up.  For oven roasted chicken pieces, I do 350 for 45 minutes to an hour.  The Nigella recipe that I found for Chicken and ribs was on Foodnetwork.com and called for cooking at 400 degrees for 1 1/2 hours, not 2, but it still sounds crazy to me.  Let us know how it works, if you try it.

Best, Kim (aka kimberlyn59)

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