Chicken and Dumplings question

Has anyone tried the chicken and dumpling recipe for the crock pot? It’s the one where you use Pillsbury Grands pop out biscuits and cut them up. Then you add them to the cooked chicken and broth, cover and let cook for another hour.

What I want to know is, do they get doughy inside or fluffy on the inside and gooey and the outside, which is how I like them. Thanks.