Taco dip

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went to a pot luck and decided to bring this as I had everything at home. My changes in brackets. It was inhaled.

Taco dip
1 (1 1/4 ounce) package taco seasoning mix (used chili seasoning to taste + 1 tbsp flour)
1 lb ground beef
water (used 1 cup)
1 (15 ounce) can refried beans
1 avocado, mashed (skipped)
1 cup cheddar cheese
1 (3 ounce) can sliced black olives, drained (skipped)
1 medium chopped tomato
1 cup sour cream
1 cup salsa
1/4 cup chopped green onion (skipped)
added finely shredded lettuce
In a frying pan, cook ground beef until no longer pink. Drain grease.
Add taco mix and package amount of water and mix with beef. Add can of refried beans and mix until incorporated.Cook for 15 min stirring so it does not burn.
In a 9×11 pan, (or I like to use my oval baking dish) put the ground beef mixture.Spread evenly.
Add the remaining ingredients in the order given.(I sprinkled it with the cheddar and tomato, then put dollops of sour cream and all over and spread out with a knife, poured salsa, I had a fire roasted one open so that is what I used, and sprinkled an edge of lettuce for decoration).
Spread the avocado and the sour cream with a spreading knife.

Served with corn scoops