Comments on: Need easy Sticky Bun recipe http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/ The new Board for Mimi's Cyber Kitchen Mon, 11 Feb 2013 18:30:04 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Pat B http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-64 Pat B Sat, 14 Apr 2012 17:26:58 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-64 Tura - here's my standby recipe for Sticky Buns. PAT’S PECAN STICKY BUNS FOR ABM Dough: 1 cup milk 1/2 cup butter, melted 1/4 cup sugar 2 eggs 3/4 tsp. salt 4 cups all-purpose flour 2-1/2 tsp. active dry yeast Filling: 1/2 cup butter, softened 1-1/2 tsp. ground cinnamon 1/2 cup light brown sugar, packed Topping: 1/4 cup butter, melted 1/2 cup brown sugar 1/4 cup light corn syrup Chopped pecans Heat butter, brown sugar and corn syrup, stirring until sugar is dissolved. Pour into greased pan. Sprinkle pan with pecans. Place all ingredients in bread machine in the order recommended and use the dough cycle. (Made in 1-1/2 lb. Machine). Remove the dough from the machine when cycle is complete. Roll dough out on a well-floured board. Spread softened butter evenly over rolled dough. Combine brown sugar and cinnamon. Sprinkle evenly over butter. Roll dough up. Prepare Topping and place in greased pan. Sliced rolls and place over topping in pan. Allow to rise 30 minutes in a warm place. Bake in a preheated 350° F. oven for about 18 – 20 minutes. After removing from oven, allow to sit for approximately five minutes in pan. Invert pan over large cookie sheet that is lined with either Silpat or parchment paper. Leave pan on top of rolls for a few minutes to allow all pecans to drip onto rolls. Remove pan and enjoy! Tura – here’s my standby recipe for Sticky Buns.

PAT’S PECAN STICKY BUNS FOR ABM

Dough:
1 cup milk
1/2 cup butter, melted
1/4 cup sugar
2 eggs
3/4 tsp. salt
4 cups all-purpose flour
2-1/2 tsp. active dry yeast

Filling:
1/2 cup butter, softened
1-1/2 tsp. ground cinnamon
1/2 cup light brown sugar, packed

Topping:
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup light corn syrup
Chopped pecans

Heat butter, brown sugar and corn syrup, stirring until sugar is dissolved. Pour into greased pan. Sprinkle pan with pecans.

Place all ingredients in bread machine in the order recommended and use the dough cycle. (Made in 1-1/2 lb. Machine). Remove the dough from the machine when cycle is complete. Roll dough out on a well-floured board. Spread softened butter evenly over rolled dough. Combine brown sugar and cinnamon. Sprinkle evenly over butter. Roll dough up.

Prepare Topping and place in greased pan. Sliced rolls and place over topping in pan. Allow to rise 30 minutes in a warm place. Bake in a preheated 350° F. oven for about 18 – 20 minutes. After removing from oven, allow to sit for approximately five minutes in pan. Invert pan over large cookie sheet that is lined with either Silpat or parchment paper. Leave pan on top of rolls for a few minutes to allow all pecans to drip onto rolls. Remove pan and enjoy!

]]> By: jb http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-52 jb Wed, 11 Apr 2012 20:00:44 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-52 another test <img src="" alt="" title="" class="bbcode-image" />http://recipecircus.com/logo.gif<img src="" alt="" title="" class="bbcode-image" /> another test http://recipecircus.com/logo.gif

]]> By: jb http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-51 jb Wed, 11 Apr 2012 19:47:20 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-51 Testing <a href="http://cookbooksplus.com" class="bbcode-link">http://cookbooksplus.com</a> Testing http://cookbooksplus.com

]]> By: jb http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-50 jb Wed, 11 Apr 2012 19:32:59 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-50 I thought I had included the method for entering Links the old way but it may not be working. I will look into it. JB I thought I had included the method for entering Links the old way but it may not be working. I will look into it.

JB

]]> By: Kim Shook http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-49 Kim Shook Wed, 11 Apr 2012 19:06:50 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-49 Well, I thought that I would be able to make links, but I can't do it the old way and I don't see any icons to do it any other way. Well, I thought that I would be able to make links, but I can’t do it the old way and I don’t see any icons to do it any other way.

]]> By: Kim Shook http://www.cyber-kitchen.com/wordpress/2012/04/11/need-easy-sticky-bun-recipe/#comment-48 Kim Shook Wed, 11 Apr 2012 19:05:44 +0000 http://www.cyber-kitchen.com/wordpress/?p=118#comment-48 Here's a really good one from Ina Garten that uses puff pastry: <a href="http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Easy_Sticky_Buns.html" class="bbcode-link">http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Easy_Sticky_Buns.html</a> and here's one from Giada that uses frozen bread dough: <a href="http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Hazelnut_Cinnamon_Rolls_.html" class="bbcode-link">http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Hazelnut_Cinnamon_Rolls_.html</a> I've made both and they are really good. Best, Kim Here’s a really good one from Ina Garten that uses puff pastry:
http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Easy_Sticky_Buns.html

and here’s one from Giada that uses frozen bread dough:
http://www.recipecircus.com/recipes/Kimberlyn/QuickBreads/Hazelnut_Cinnamon_Rolls_.html

I’ve made both and they are really good.

Best, Kim

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