Mimi's Recipe Board

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Chocolate Maple Nut Bars

1 1/2 cups flour

2/3 cup sugar

1/2 teaspoon salt

3/4 cup cold butter

2 large eggs, divided

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 1/2 teaspoons maple flavoring

2 cups chopped nuts

1 cup (6 oz. pkg.)semi-sweet chocolate chips

HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray. COMBINE flour, sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 beaten egg. Press firmly onto bottom of prepared pan.

BAKE 25 minutes.

BEAT sweetened condensed milk, remaining egg and maple flavoring in medium bowl; stir in nuts. Sprinkle chocolate chips evenly over prepared crust. Top with nut mixture.

BAKE an additional 25 minutes or until golden. Cool; cut into bars.