Archive for April, 2012

postheadericon Frequently Asked Questions

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At Bizlady’s suggestion I have added an FAQ (Frequently Asked Questions) section to the top of the page.  I know Mimi’s new Board is  little more complicated than the old one and I hope this helps everyone use the Board.  Please post any other questions you can think of and I will try to add them to the FAQ.

JB

postheadericon I think I found how to edit posts

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I went to the view called “Posts” and saw that if I clicked on the post that I made, it can be edited. 

I guess I will keep practicing!

 

postheadericon Maybe a thread entitled FAQ would be a nice idea

I just came by and noticed the new site. I really like it too!  But I found myself reading all the comments on all the threads to try to find some answers, and I am not sure if the whole system is completed yet.  A couple questions I have are: 1.  How do we edit a post that we already made?  I liked this feature on the old board because I sure do make some silly typo's at times!  I see to the Read more [...]

postheadericon Taco dip

Print this entrywent to a pot luck and decided to bring this as I had everything at home. My changes in brackets. It was inhaled. Taco dip 1 (1 1/4 ounce) package taco seasoning mix (used chili seasoning to taste + 1 tbsp flour) 1 lb ground beef water (used 1 cup) 1 (15 ounce) can refried beans 1 avocado, mashed (skipped) 1 cup cheddar cheese 1 (3 ounce) can sliced black olives, drained (skipped) 1 Read more [...]

postheadericon The Recipe Circus is Back!

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:) The Server problems have finally been resolved.  Cookbooks Plus is back also.

JB your relieved webmaster

postheadericon Dandelion Donuts

Print this entryI have not tried these, just got the recipe from a friend. I am willing to cut this in half and give it a shot though…How about you? Be cautious if you use weed killer or fertilizer on your lawn. You may have to borrow from a neighbor who doesn’t, but you might be able to get by with that if you offer some donuts in exchange for dandelions! DANDELION DONUTS 1. Remove the Read more [...]

postheadericon What do you think of these “Green Pans” eh?

Hi Folks, This is my first posting on the new board.  Let's hope it works. I have recently been seeing some not so good things about these new "green pans".  My experience has been on both sides of this issue and I have come to the conclusion that you have to get the one that says "The Original Green Pan" that is made in Belgium.  There are several immitators out there that are Belgium designed Read more [...]

postheadericon Jamie Moyer, 49, becomes oldest pitcher to notch Major League Baseball Win

Jamie Moyer: Oldest MLB winner pulls off 'tremendous' feat Moyer, at 49 years and 152 days, became the oldest pitcher in Major League Baseball history to win a game when he beat the San Diego Padres, 5-3, at Coors Field. "I didn't think about this day because I thought it would be unfair to my teammates and the game," said Moyer, whose family attended the game. "To me, Read more [...]

postheadericon Sugar Cookie Cheesecake Bars

Just can't wait to try these! I got this recipe from Pinterest today. Heading to the grocery store to get the stuff to make them now! Sugar Cookie Cheesecake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream Read more [...]

postheadericon 5 Surprising Reasons to Eat More Chocolate

Many of chocolate's superpowers --boosting mood, easing stress, helping with PMS -- are well known. But what about its lesser-known health properties? Recent studies have shown that eating chocolate can provide a whole slew of health benefits, from heart health to keeping you thin. "Chocolate has a well-deserved health halo," says Beth Reardon, director of integrative nutrition at Duke Integrative Read more [...]
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