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Entee: Sweet Potato, Corn, and Black Bean Hash
posted by Terrytx 07-16-103 6:09 AM
* Exported from MasterCook *
Sweet Potato, Corn, and Black Bean Hash
Recipe By : valchemist
Serving Size : 0 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsps canola oil
2 onions -- chopped
1 sweet potato -- peeled and cut into 1/2" dice
2 clove garlic -- minced
1 jalapeno pepper -- seeded and minced
4 tsps ground cumin
1/2 tsp salt
3/4 c water
3/4 c frozen corn kernels
1 15-ounce can black beans -- rinsed
1/4 tsp black pepper
In a large cast-iron skillet, heat oil over medium-high heat. Add onions and saute until browned in spots, 3 to 5 minutes. Add sweet potato and cook, stirring until it starts to brown in spots, 5 to 7 minutes. Stir in garlic, jalapeno, cumin, and salt; saute until fragrant, about 30 seconds. Add water and cook, scraping up browned bits, until liquid is absorbed, 3 to five minutes. Stir in corn and beans and cook until heated through. Season with salt and pepper.
Source: Eating Well Magazine
