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Vegan Cheesecake
Posted by: Queen Bee 09-15-99 12:37 AM
Vegan Cheesecake
Yield: 8 Servings
Crust:
5 cups Finely ground granola
1/4 lb. Soy margarine
Filling:
1 cup Soymilk or 1 cup Dry Soyagen with 1 cup Water
20 oz. Tofu
1/2 cup Dry fructose
1/2 cup Refined soy oil
1 tbl. Vanilla extract
1 tsp. Almond extract
2 tsp. Arrowroot powder
Topping:
3/4 cup Apple juice concentrate
3 tbl. Arrowroot powder
6 cups Fresh strawberries
Preheat oven to 350° F. and oil a pie plate.
Blend granola and margarine together in bowl. Spread in pie plate and bake at 350 F for 5 minutes.
Blend filling ingredients in blender until smooth. Pour into pie crust and bake at 350 F for 20 minutes.
Mix 1/2 cup of juice concentrate with arrowroot. Simmer strawberries with 1/4 cup of juice concentrate. Add arrowroot mixture and simmer for 15 minutes more.
Pour topping over cheesecake and cool before slicing.
