Vegetarian Chili

Posted by: Flower 10-08-99 7:03 AM

Vegetarian Chili

1 Can Vegeburger
2 Large Onions; Chopped
2 Large cans Pinto Beans
2 (15 1/2 oz.) cans Dark Red Kidney Beans
1 (28 oz.) can Peeled Italian Style Tomatoes
1 (14 1/2 oz.) can stewed tomatoes
2 (4 oz.) cans diced chili peppers
Chili powder to taste
1 tsp. garlic powder
1 tsp. dried oregano


Crumble and saute Vegeburger in a frypan until browned. Remove and set aside.

Saute onions in pan until carmelized. Combine Vegeburger, onions and remaining ingredients in a large pan and simmer uncovered for 1 1/4 hours.

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