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Beans: Bean Sausage
posted by TammyToo 09-15-102 7:26 PM
Bean Sausage
from our County Cooperative Extension office.
2 cups cooked dry beans (1 cup dry)
1 1/2 cups bread crumbs
2 eggs
1/2 cups milk
1 tsp. salt
1 tsp. pepper
1 1/2 tsp powdered sage
a little flour
2 Tablespoons of fat
Mash the 2 cups of beans, stir in the breadcrumbs. Mix eggs and milk into a separate bowl, beat. Add to the bean mixture. Add the salt, pepper and sage and mix well. Make bean mixture in patties, dredge with a little flour to help them brown nicely.
Fry them in a skillet in the 2 T of fat. Brown both sides over medium heat.
