Asparagus with Fresh Tomato Sauce

posted by scooby 04-02-99 5:19 AM

Asparagus with Fresh Tomato Sauce

1/3 cup mayonnaise
1 1/4 teaspoons lemon juice
1/4 teaspoon salt
Pinch of white pepper
1/3 cup dice, peeled tomatoes
3 pounds freshly steamed asparagus


For the sauce, combine the mayo, lemon juice, salt and pepper in the top part of a double boiler. Stir over hot, not boiling, water until heated thorough.

Stir in tomatoes and serve over hot, freshly cooked asparagus.

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