Asparagus Rolls

Jane posted 11-18-99 4:17 AM pt (US)

Asparagus Rolls

1 can asparagus spears (you determine can size)
1 loaf whole wheat bread br> Zippy horseradish mustard, something with a lot of spunk.


Drain asparagus and blot with paper towels, to dry.
Remove crusts from bread. Roll slices of bread with a rolling pin, so they are thin. Spread rolled bread with a nice amount of mustard. Lay an asparagus spear on bread, with ends sticking out. Roll.

These can be made ahead and covered with a barely damp cloth and plastic wrap.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line