Asparagus Chilled with Garlic Dipping Sauce

posted by Patti 04-19-99 1:19 PM

Chilled Asparagus with Garlic Dipping Sauce

1/2 cup mayonnaise
1/2 cup plain nonfat yogurt
3 cloves garlic, pressed
1 Tbsp. Dijon mustard
1-1/2 lb. fresh asparagus


Stir together the first 4 ingredients in a small bowl. Cover and chill 4 hours.

Snap ends of asparagus; remove scales if desired. Arrange in a steamer pan. Cover and steam about 3 min. or until crisp-tender.

Cover and chill. Serve with sauce.

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