Asparagus: Asparagus au Gratin by Nikki

posted by Nikki 03-21-102 5:51 AM

Asparagus au Gratin

1/2 c water
1 1/2 lb asparagus spears
2 oz Swiss cheese shredded
1/4 c dry bread crumbs
2 tb butter melted
1/2 ts dry mustard
1/8 ts pepper


Heat oven to 400°. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. 6 servings

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