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Asparagus: Asparagus and Mushrooms in Cream
posted by Gem 05-27-102 11:55 PM
Asparagus and Mushrooms in Cream
1 pound fresh asparagus
3 tablespoons salad oil
1/4 cup water
1 small onion, minced
1/2 cup (one 4-ounce can) sliced mushrooms, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup cream
Wash asparagus and slice diagonally into 1-1/2 inch pieces. Put oil and water in large skillet
and bring to a boil. Add asparagus, onions, mushrooms, salt and pepper. Cook, covered, for 8 to 10 minutes, shaking skillet occasionally. Add cream. Reheat slightly, but do not boil. Makes 4 servings.
