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Asparagus: Asparagus Rolls by Becky
posted by Becky 01-24-101 2:41 PM
Asparagus Rolls
source: Kentucky Kitchens
20 slices sandwich bread
1 can asparagus spears
8 oz. cream cheese, softened to room temperature
3 oz. Blue cheese
4 dashes of Worcestershire sauce
3/4 cup melted butter
Remove crusts from bread. Roll out flat with a rolling pin.
Mix cheeses and Worcestershire sauce together till well blended. Spread on flattened bread slices.
Drain asparagus on paper towels. Roll up 1 spear in each slice of bread, seam side down.
Brush with melted butter. Freeze, cut, thaw and bake at 350 until brown, about 15 minutes.
