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Asparagus: Asian Asparagus-and-Orange Salad
posted by Terrytx 04-06-101 6:22 AM
* Exported from MasterCook *
Asian Asparagus-and-Orange Salad
Serving Size : 0 Preparation Time :0:00
Categories : Oriental Salads
Amount Measure Ingredient -- Preparation Method
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2 oranges
1 tablespoon vegetable oil
6 cups (2-inch) diagonally sliced asparagus (about 2 pounds)
1 garlic clove, thinly sliced
2 teaspoons low-sodium soy sauce
1/4 teaspoon dark sesame oil
1 tablespoon sesame seeds, toasted
Napa (Chinese) cabbage leaves (optional)
Peel and section oranges over a bowl, reserving 1 teaspoon juice. Set sections aside; discard membranes.
Heat vegetable oil in a large skillet over medium-high heat. Add asparagus and garlic; saute 5 minutes. Remove from pan.
Combine soy sauce and sesame oil; pour over asparagus mixture, tossing well. Cool to room temperature. Stir in sesame seeds, orange sections, and 1 teaspoon juice. Serve on cabbage leaves, if desired.
