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Artichokes Sweet and Sour
posted by syzygy 03-30-99 8:59 AM
Sweet and Sour Artichokes (passover veggies)
2 (9 oz) boxes frozen artichokes
1/4 Cup lemon juice
2 Tbl. honey
2 Tbl. oil
1/4 cup minced shallots
1/4 cup chopped parsley
In a large pot, bring to boil 1 quart of water, lemon juice, honey and oil. Add artichokes and cook 6 - 8 minutes.
Transfer artichokes to a serving bowl and combine with shallots.
Boil down cooking liquid until syrupy and reduced to about 1/2 cup. Pour over artichokes. Let cool to room temp and serve sprinkled with parsley.
