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Artichokes Stuffed Cups
Posted by: Terrytx 08-04-99 6:44 PM
Stuffed Artichoke Cups
2 (14 oz.) cans artichoke bottoms, drained
6 tbl. whipped cream cheese
2 tbl. sour cream
2 cloves garlic, pressed
Dash of hot pepper sauce, or to taste
1 tbl. fresh basil, chopped fine or 1 tsp. dried
1 cup shredded Mozzarella cheese
Preheat oven to 350 degrees.
Mix together cream cheese, sour cream, garlic, basil and hot sauce.
Spread about a teaspoon or so into "cup" of artichoke bottom.
Place in a baking dish, lightly sprayed with cooking spray. Add cheese to each "cup" of artichoke.
Bake, uncovered, until cheese melts, about 15 min.
