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Artichoke Rice Salad
posted by Nancy K 02-08-100 7:29 AM
Artichoke Rice Salad
The Albertson grocery store
1 package ( 6.2 oz.) Rice a Roni fried rice
2 tbsp. margarine
2 cups water
1 jar (6 oz.) marinated artichoke hearts
1 can (8 oz.) sliced water chestnuts, drained
1 can (2.25 oz.) sliced ripe olives, drained
1/4 cup Kraft® mayo or Miracle Whip® salad dressing
4 green onions, sliced
1 can (10 oz.) Valley Fresh Premium chunk white chicken
Saute rice-vermicelli with margarine in large skillet over medium heat until vermicelli is golden brown. Add water and Special Seasoning; bring to a boil. Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Cool.
Drain artichokes, reserving marinade. Coarsely chop artichokes. Combine prepared Rice a Roni, artichokes, reserved marinade, water chestnuts, olives and mayonnaise, green onions, and chicken in large bowl.
Cover, chill until serving.
