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Artichoke: Artichoke Dressing
posted by Ann Sanders 05-06-101 11:48 AM
Artichoke Dressing
4 1/2 oz jar marinated artichoke hearts, undrained and sliced
2 oz. can anchovies, undrained and chopped
1/4 c. red wine vinegar
1/4 c. sliced ripe olives
1/4 c. sliced pimento-stuffed olives
2 tbl. capers
freshly ground pepper
Combine all ingredients, stirring mixture. Yield 1 2/3 cups.
This goes with a tossed mixed green salad that has mushrooms and radishes, and crispy Italian croutons.
Courtesy: Southern Living 1984 Annual
