Artichoke: Artichoke Dip by Joy

posted by Joy 09-02-100 3:40 PM

* Exported from MasterCook *
Artichoke Dip
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (14 oz.) cans Artichoke hearts in water -- well drained
1 1/2 cups Romano cheese -- freshly grated
6 cloves garlic -- minced
1/2 handful oregano
3 tablespoons mayonnaise -- Hellman's
black pepper -- lots of freshly ground


Combine all using lots of black pepper. Cook in 350 oven for 35 minutes or until bubbly. Serve with Syrian bread.

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