Rich Scotch Stew

posted by syzygy 07-15-98 7:45 AM 

Rich Scotch Stew
6 - 8 servings 

2 pounds lamb shoulder meat, cut into 2” cubes 
2 Tbs. butter 
4 Cups chicken consomme or beef bullion 
1/2 Cup pearl barley 
1 onion, sliced 
2 Tbs. chopped parsley 
Tops of 3 celery stalks, chopped fine 
2 tsp. salt 
6 medium potatoes 


Heat butter in heavy kettle or casserole and brown lamb cubes well.   Add consomme,barley, onion, parsley, celery and salt. 

Simmer 1 1/2 hours. 

Add potatoes and cook until tender, about 30 minutes more. 

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