Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Pork: Border Style Green Chile Stew
posted by Tonkmom 08-28-102 3:29 PM
Border Style Green Chile Stew
Posted by Lori A.
2 cups green Anaheim chiles which have been roasted, peeled, stems and seeds removed, chopped fine
2 pounds pork stew meat, cut in 1-1/2" cubes
1 large onion, chopped
1 teaspoon chopped garlic
2 large tomatoes, peeled and chopped
1/2 teaspoon ground cumin (optional)
4 cups water
Salt to taste
Brown the pork, add the onions and garlic and saute until the onions are soft. Remove from the pan and pour in a cup of water to deglaze it.
Combine all the ingredients in a large pot or a crock pot, bring to a boil, reduce the heat, and simmer for 2 hours or until the meat is very tender and starts to fall apart.
Heat Scale 5 on a scale of 1 - 10. Serves 6.
