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Oxtail: Oxtail Stew
posted by Angel 01-21-101 11:39 PM
Oxtail Stew
2 lb. oxtail
1/4 cup flour
1 tsp. salt
1/4 cup fat
1 cup tomato juice
1/2 cup water
1 cup chopped onion
1 tsp. salt
4 whole allspice
1 bay leaf, crumbled
1 clove garlic, minced
2 Tbsp. lemon juice
Roll oxtail pieces in mixture of flour and salt. Brown in hot fat. Add tomato juice, water, onion and seasonings. Cover. Simmer 3 hours. Remove allspice and bay leaf. Add lemon juice. Serve with noodles.
