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Elephant Stew
posted by Angel 07-25-99 6:34 PM
Elephant Stew
1 medium sized elephant
1 ton salt
1 ton pepper
200 bushells carrots
500 bushells potatoes
3000 sprigs parsley
1500 gallons brown gravy
Cut elephant into bite sized pieces(this will take 2 about months). Cut vegetables into cubes (another 2 months). Place meat in pan and cover with the brown gravy. Simmer for 4 weeks. Shovel in the salt and pepper to taste.
When the meat is tender, add the vegetables. Simmer for another 4 weeks.
Garnish with parsley.
This will serve 3800 people, but if more are expected, add 2 small rabbits. Make sure you use rabbit and not hares as most folk dislike getting a hair in their dinner.
