Buffalo Stew

posted by lizzie 08-09-98 11:29 AM

Buffalo Stew

2 lb. buffalo meat
salt, pepper,oil,flour
2 medium onions, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 potatoes, peeled and cubed
2 tbsp. flour
1 pint stock (Canadian=20 oz.)
2 tbsp. tomato puree
1/2 pint beer(10 oz.)
2 tbsp. rubbed sage
sage leaves to taste
Herb bag containing: 2 garlic cloves, bay leaf, parsley, 2 cloves, pinch thyme


Cut meat into cubes.

Mix flour, salt, pepper, rubbed sage. Roll meat cubes in mixture until covered. Brown in oil. Transfer meat to heavy saucepan.

Cut veggies and saute in same oil and add to meat. Add stock, tomato puree, beer and blend. Add herb bag, meat and veggies.

Simmer until tender.

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