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No Peek Stew
posted by Pat T 06-08-98 6:45 AM
No Peek Stew
2 lbs. stew meat
1 (2.5 oz.) can sliced mushrooms, drained
1 pkg. dry onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
1 cup ginger ale
Throw all ingredients into a pot with a tight-fitting lid and bake at 350 degrees F. for 2-1/2 to 3 hours. Do not peek.
Yield: 6 servings.
