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Beef: Gone-All-Day Stew
posted by Pj 10-08-100 8:21 AM
* Exported from MasterCook *
Gone-All-Day Stew
Recipe By :Country Annual Cookbook
Serving Size : Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
1 can tomato soup (10 3/4 oz.) -- undiluted
1 cup water
1/4 cup all-purpose flour
2 lbs. beef chuck -- cut into 1" cubes
3 medium carrots -- cut in 1" slices
6 small white boiling onions -- whole and peeled
4 medium potatoes, peeled -- cut in 1 1/2" cubes
1/2 cup celery -- cut in 1" cubes
12 whole large fresh mushrooms
2 beef bouillon cubes
Salt and pepper to taste
Preheat oven to 275 degrees F.
Mix together tomato soup, water and flour until smooth; combine with remaining ingredients which you have placed in roasting pan that has been sprayed with Pam. Cover and bake at 275 degrees for 4-5 hours (since oven temperatures vary start checking at around 3 hours). When ready to serve, adjust seasoning, if desired. Serve with a loaf of hot French bread to soak of the gravy and a salad. Yield: 8 servings
This can be mixed the night before and just put in the refrigerator overnight; just put in the oven the next day.
This recipe doubles and triples easily---just adjust your cooking time.
