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Enchilada Pie
posted by Queen Bee 01-13-100 8:09 PM
Beef Enchilada Pie
1 lb. ground beef
1 cup onion, chopped
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
8 oz. (225 g) bottle taco sauce
2/3 cup finely crushed tortilla chips
2 cups shredded cheddar cheese
1 1/4 cups milk
3 eggs
3/4 cup biscuit baking mix
Heat oven to 400° F. Grease a 10 inch pie plate.
In a large skillet combine ground beef, chopped onion and garlic; cook and stir until brown. Drain, then stir in chili powder, oregano, salt, pepper and one half the taco sauce; set mixture aside.
In pie plate, sprinkle crushed tortilla chips, 1 1/2 cups cheese and beef in layers.
In a small bowl, beat milk, eggs and biscuit mix until smooth. Pour over the beef mixture in pie plate.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Spread remaining taco sauce over top and sprinkle with the remaining cheese. Bake until the cheese melts. (about 3 - 5 minutes) Cool for 10 minutes.
Serve with chopped tomatoes, shredded lettuce and sour cream or plain yogurt if desired Serves 6 - 8
