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Beef: Chili Meatloaf and Potato Pie
posted by Terrytx 01-05-101 8:06 AM
* Exported from MasterCook *
Chili Meatloaf and Potato Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Casserole
Tex-Mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Meatloaf:
2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic, minced
1 egg, lightly beaten
1 tablespoon chili powder, or to taste
1 teaspoon ground cumin
4 tablespoons chopped fresh cilantro
salt and pepper, to taste
1 cup dry bread crumbs
1 (5 ounce) can fat-free evaporated milk
Topping:
4 cups prepared mashed potatoes
1 (11 ounce) can Mexi corn, drained
Additional ingredients:
2/3 cup (about) thick and chunky salsa
2 cups (8 ounces) reduced fat Mexican blend cheese, divided
chili powder, for garnish
Preheat oven to 350 degrees F.
Saute onions and garlic until softened; set aside. Combine meatloaf ingredients; mix well. Press into bottom and up sides of a 13 x 9 inch baking dish. Bake 30 minutes or until no longer pink and juices run clear. Drain carefully and blot with paper towels.
Spread salsa over meatloaf and sprinkle with 1 cup cheese.
Combine mashed potatoes and drained corn. Keep warm or reheat in micro wave. Spread over cooked meatloaf. Sprinkle with remaining 1 cup cheese and dust with chili powder. Return to oven for 5 to 10 minutes or until cheese melts.
Source: "adapted from recipes posted by Linda in Mo and Momcovey"
