Chile Relleno Casserole

posted by Foodie49 10-16-99 5:20 PM

Chile Relleno Casserole

2 (4 oz.) cans green chiles, whole cut in strips
1/2 to 1 lb. grated Cheddar cheese
1/2 to 1 lb. grated Swiss cheese
1 lb. ground beef, browned
4 eggs, separated
1 (13 oz.) can evaporated milk
6 tbsp. flour
salt and pepper to taste


Preheat oven to 350° F.

Layer chiles and cheeses in large, deep casserole. Top with beef.

Beat egg whites until stiff. Beat yolks.

Fold into whites with milk, flour, salt and pepper and pour over beef.

Bake at 350 degrees 60 minutes until firm.

Jalapeno cheese can be substituted for the milder cheeses.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line