Bean Soup

Sue Freeman posted on 4-7-98

Bean Soup

1 1/2 lbs. Navy beans
2 1/2 qts. Water
2 Ham hocks, or 1 slice Smoked ham; cubed
1 cup Onion; chopped
3 Chicken bouillon cubes
1 cup sliced carrots
Pepper


Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain.

Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base.

Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.

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